EASY CHEESY 5 INGREDIENT STEAK QUESADILLAS

On busy days, when I do not have much time for meal preparation, I love recipes like this one.  It is so simple and easy yet so full of flavor.  My family loves it when I make these.  This recipe was inspired by my desire to duplicate Taco Bell’s steak and cheese quesadilla, that I am quite fond of.  These quesadillas are so versatile and so easy to make.  Sometimes, I add black beans, onion, chilli peppers, etc.  Whatever your fancy, I promise you that this recipe will not disappoint!

INGREDIENTS:

1 lb. steak (flank steak is best, I used round steak or you can substitute boneless skinless chicken breast)

3 c. shredded Mexican cheese

1 package taco seasoning

1 bag of extra large flour tortillas

1/2 c. of sour cream

*vegetable oil in the bottom of your frying pan (use your oil sparingly, as it can cause the tortilla to brown and burn faster).

DIRECTIONS:

Slice steak very thin into bite size pieces that will cook quickly.  Pour all of the ingredients into a bowl and stir completely. Place a couple of large spoonfuls onto one half of the tortilla and spread to completely cover one half of the tortilla.  Fold tortilla in half and place in a frying pan with a little vegetable oil in it.  Cook over low medium heat.  Cover for three to four minutes until the steak is cooked thoroughly keeping a close eye on it and turning it over once.  Brown on each side until the tortilla is crisp.  Eat and enjoy!

Please let me know how I am doing and leave a comment!